Vegan Recipe: Simmered Seasoned Tofu

*Disclaimer: This isn't the healthiest food. As you can tell from the ingredients it's oily and salty. I usually eat pretty healthy but I'm not the type of person that has to eat 100% healthy all the time so...


  • Tofu (duh)
  • Green Onion
  • Sesame salt (optional)
  • Cooking oil
  • Soy sauce
  • Sesame oil
  • Red pepper Powder
  • Oligosaccharide syrup (or just sugar)
  • Minced Garlic
  • Water
  1. Cut tofu and chop green onion. Whatever size you want really.
  2. Mix soy sauce, red pepper powder, oligo syrup, sesame oil, minced garlic, and water. ratio - soy sauce 3 : red pepper powder 1: oligo syrup 1 : sesame oil 1 : minced garlic 0.5 : water 5. Using regular spoon that will be enough for 1 block (around 300g)  
  3. Medium heat, oil in pan. Cook tofu in pan until both sides are yellowy
  4. Pour mixture on them
  5. Throw green onion on them and simmer until mixture isn't very watery anymore
  6. use some sesame salt to liking

Done! Super simple, right?

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